AIERSA 2Pcs Bear Chocolate Silicone Molds, 3D Bear Breakable Mold with Hammer for Smash Bears, Candy Molds,Mousse Cake, Dessert Baking,Jello, Big Gummy Bear, Birthday Valentines Day

Product Details

• Color: Gray
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Product Features:

1. Palm Size - Our breakable bear chocolate molds are perfect for making chocolate breakable bears for any occasion. Bear molds: approx 6.49 inch tall, 4.13 inch wide and 1.69 inch deep; The size of the finished bear: from the toppest of the ear to bottom is approx 6in and 3.74in between the hand. Perfect for DIY treat boxes, gifts, desserts, cake, mousse, large gummy, cake decorations on parties, birthday, festivals like Christmas Day, Mothers' Day, Valentine's Day, Thanks Giving Day Etc.
2. For Baking Too -This bear mold is made of food grade silicone; Heat resistant temperature ranges from -40℉ to +446℉ (-40℃ to +230℃); Microwave, oven, freezer and dishwasher safe. It could be used for baking too! It won't crack or deform easily. Silicone material gives the product enough softness and toughness, making it easy to use and release. And it's featured with sturdy frame bottom support making it sit nice and flat no matter how full they are.
3. Surprises for Beloved Ones - Are you thinking about making surprises for your family or freiends on special day? Our bear molds can satisfy your needs! You can make handmade breakable bears, put marshmallow, candies, snacks or hide gifts like packed wedding rings, diamonds or necklace in the bear chocolate shells; when she/he breaks the chocolate shell, it definitely would be great surprise for her/him! And you can make bears with different colors or decorations to match different occasions.
4. What You Get - You will get 2 pcs of bear chocolate molds and 1 piece of wooden hammer. All for creating 1 piece of 3D bear more conveniently and faster. Do you want to make a big surprise? Hurry up and try this bear chocolate silicone mold!
5. Handmade 3D Bears: Just add melted chocolate into the bear silicone mold, spread and paint the chocolate on the mold. Then put the mold in fridge for 5-10 minutes to set. Just in case, you can apply a second coat of chocolate to make it stronger. Pay special attention to the edges to build them up a bit to have a strong edge. Then put the mold in fridge for another 5 minutes, and the chocolate will easily release from the mold. After that, all you need to do is filling and assembling!